Figs Fine Foods Café

In the media



Washingtonian "Great Takeout: Figs Fine Foods." December 03,2008

"Lebanese expert Reem Azoury's subterranean Palisades cafe might not look like much from the outside, but the cheery, green-painted spot is a true find.

Washingtonian. "Small Plates in the Palisades." August 01,2007

“The pillow-strewn cafe has loads of bohemian personality: Nigella Lawson cookbooks share space
 with a Bob Marley snapshot, Scrabble boards, and stacks of Europop CDs.”
  

The Washington Post, "Scoring the Chickpea Hat Trick: 1 Huge Can, 3 Distinctive Shies." January 10 2007

“She remembers the fresh green chickpeas of her childhood, eaten straight from the pod. She has rediscovered their taste courtesy of the freezer case at Trader Joe's, but canned chickpeas remain a daily inspiration.”

The Washington Post, “Chunky Balila With Citrus Explosion.” January 10, 2007        

The Washington Post, “Hummus.”  January 10, 2007

The Washington Post, “Chickpeas 1, 2, 3.” January 10, 2007

The Washington Post, “Stylish Middle Eastern Food.”  December 07, 2005

USA Today, “Cancer can bring out just the wrong words.”  February 08, 2009

 “Carrie Morse is a cancer survivor who ate regularly at Figs while in treatment at a local hospital."



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